Greek Noodle Salad

30 minutes cooking time

9 ingredients

12 cooking stages

We take two large packs of Mac Caldo instant noodles and brew them with boiling water for 5 minutes.

While the noodles are being brewed, prepare the vegetables

Pour boiling water over the string beans and leave for 5 minutes.

Cherry tomatoes are mine and the mode is divided into halves.

Then we take the olives and cut them across.

100 grams of feta cheese are crushed into small cubes

Cut the red onion into half rings

Add sugar, vinegar to the chopped onion and mix well

Add the onion, tomatoes, beans, and mix.

Fill the resulting mass with pesto sauce.

Mix again

Before serving, add the cubes of feta cheese, and do not forget to pepper.